Menu Herbo

Starter, main course and dessert
42 Euros

Starters

Shellfish Velouté, Vegetable Cappelletti and Seasonal Fruit   16  
Sea Bream fillet in Gravlax  18
 

Main Courses

   Pollack poached in lemongrass broth, risotto and ginger   27
Reinvented Veal Blanquette 28

 

CHEESE

SUPPLEMENT OF 5 EUROS

Normandy Cheese Platter 12

Desserts

Delicate tart, apple compote, shortbread Gaude, Ribot milk sorbet, local Calvados    19
Trio of Cocoa bean, rhubarb and lemon thyme   19
    Millefeuille Mexican Vanilla and Caramel Ice Cream 19


Menu Renoir

Starter, main course and dessert
65 Euros

Starters

Warmed Oysters, quinoa risotto and lettuce velouté         20
Duck Foie Gras, smoked eel, Hibiscus jelly  22
Trio of Breton Blue Lobster (mousseline, slice and bisque) 22

 

main courses

Stuffed Lamb, candied carrots 36 
Local Fresh Fish, almonds, beans and Caviar Prunier" 42
Frito de Sole, artichoke, smoked ham  42

 

CHEESE

SUPPLEMENT OF 5 EUROS

Normandy Cheese Platter    12  

 

desserts

Delicate tart, apple compote, shortbread Gaude, Ribot milk sorbet, local Calvados 19
Trio of Cocoa bean, rhubarb and lemon thyme 19 
                 Millefeuille Mexican Vanilla and Caramel Ice Cream 19


Menu Monet


89 EUROS

 

Duck Foie Gras,

Smoked eel, Hibiscus jelly    


****

Local Fresh Fish,

almonds, beans and Caviar "Prunier"

****
Stuffed Lamb,

candied carrots   


****

Normandy Cheese Platter

****

Pre-dessert

****
Delicate tart,

apple compote, shortbread Gaude, Ribot milk sorbet, local Calvados

 

net price in euros t.v.a included